Pumpkin Cake
Pumpkin Cake
Cook Time:
25 minutes
Servings:
6
Shelf Life:
Prep Time:
10 Minutes
Ingredients
4 large eggs
1 2/3 cups of white sugar
1 cup vegetable oil
1 can pumpkin puree (15 ounce)
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
6 ounces cream cheese
6 tablespoons soften butter
3 cups confectioner sugar
Directions
Preheat oven 350 degrees
Grease and flour one glass 9 x 13 inch pan
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add wet ingredients and mix thoroughly
Spread into prepared pan
Bake at 350 degrees for 25-30 minutes
Remove from oven, cool
For the frosting; beat together the cream cheese, butter & confectioner's sugar
Evenly spread over cake after it has cooled