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Spicy Eggnog

Cook Time:

Servings:

Shelf Life:

Prep Time:

45 minutes

Ingredients

1/2 Cup Sugar
3 Eggs, Separated
1/2 Teaspoon Allspice
2 Cups Whole Milk, Chilled
1/2 Teaspoon Cinnamon
1 Cup Light Cream, Chilled
1/2 Teaspoon Nutmeg

Combine sugar, allspice, cinnamon, and 1/8 teaspoon nutmeg.

In large bowl of electric mixer, at high speed, beat egg whites until soft peaks form.

Gradually beat in half of sugar mixture until stiff peaks form.

In small bowl, beat egg yolks until lemon-coloured. Gradually beat in remaining sugar mixture until thick and smooth.

Thoroughly fold into whites. Stir in milk and cream; mix well.

Serve well chilled, each serving sprinkled with nutmeg. Makes 12 ~2oz. servings