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Spooky Eyeballs
Spooky Eyeballs
Cook Time:
Servings:
12
Shelf Life:
Prep Time:
20 minutes
Ingredients
1 package boccancini cheese balls
1 package prosciutto
1 jar green olives
Directions
Cut your olives widthwise to get some eye-shaped shapes with the pimento in the middle.
wrap the bocconcini cheese balls in a piece of prosciutto - 1/2 a piece of prosciutto per cheese ball and place them on the serving platter
place the olive eyes into the middle of the cheese balls.
decorate the platter with whatever else you'd like to make it extra spooky - ketchup or jam for blood around the eyes, or banana pepper strips like the veins sticking out of the back of the eye
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